Day 40-Sicily

Today we did nothing. We hung out by the pool in the morning amongst the citrus trees. At about 12:30 we took a drive to the grocery store and picked up some fresh proscuitto, salami and cheese for lunch. Back at the farm, we made sandwiches outside our room in the olive grove. We relaxed again until dinner. Again we had no menu, the chef brought whatever he wanted for all 5 courses.

Course 1: Eggplant caponata(a Sicilian specialty, the best ever)
Course 2: long fusilli with fresh garlic, tomatoe and oil.
Course 3: fresh Italian sausage
Course 4: fresh fruit
Course 5: 2 huge canolis (another Sicilian specialty)